| Fecha de lectura | jul 2013 |
|---|---|
| Idioma original | Inglés |
| Institución de lectura |
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| Supervisor | Elena Albanell Trullas (Director/a) & Marta Capellas Puig (Director/a) |
Water level adjustment in different gluten-free batters and its effect in chestnut flour bread
Tesis doctoral: Tesina (TFM)