Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat

Tesis doctoral: Tesina (TFM)

Fecha de lectura1 mar 2008
Idioma originalIndefinido/desconocido
Institución de lectura
  • University College Dublin (UCD)
SupervisorManuel Castillo Zambudio (Director/a)

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