Ultra-high-pressure homogenization: Impact on microbiological, physical, and chemical quality of soy milk

Fábio H. Poliseli-Scopel, Victoria Ferragut

Producción científica: Capítulo de libro › Capítulo › Investigación › revisión exhaustiva

1 Cita (Scopus)

Idioma original	Inglés
Título de la publicación alojada	Food Processing Technologies: Impact on Product Attributes
Páginas	373-390
Número de páginas	17
DOI	https://doi.org/10.1201/9781315372365
Estado	Publicada - 5 ago 2016

Acceder al documento

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