TY - JOUR
T1 - Transcriptome analysis of non-ochratoxigenic Aspergillus carbonarius strains and interactions between some black aspergilli species
AU - Castellá, Gemma
AU - Bragulat, M. Rosa
AU - Cigliano, Riccardo Aiese
AU - Cabañes, F. Javier
PY - 2020/3/16
Y1 - 2020/3/16
N2 - Aspergillus carbonarius consistently produces large amounts of ochratoxin A (OTA), a mycotoxin with nephrotoxic effects on animals and humans. In the present study, we analyzed the transcriptional changes associated to OTA production in three atypical non-ochratoxigenic strains of A. carbonarius. In addition, in vitro interactions between ochratoxigenic strains of A. carbonarius and A. niger and non-ochratoxigenic strains of A. carbonarius and A. tubingensis were studied in order to evaluate their potential for controlling OTA production. RNA-seq analysis revealed that there are 696 differentially expressed genes identified in the three non-OTA-producing strains, including 280 up-regulated and 333 down-regulated genes. A functional and gene ontology enrichment analysis revealed that the processes related to metabolic and oxidation processes, associated with functions such as oxidoreductase and hydrolase activity were down regulated. All the genes related with OTA biosynthesis in A. carbonarius were the most down-regulated genes in non-ochratoxigenic strains. We also showed that these strains possess a deleterious mutation in the AcOTApks gene required for OTA biosynthesis. Moreover, one of these strains gave the best control of OTA production resulting in an OTA reduction of 98–100% in co-inoculation with an ochratoxigenic strain of A. niger and an OTA reduction of 79–89% with an ochratoxigenic strain of A. carbonarius. Results of this study provided novel insights into the knowledge of the OTA biosynthetic pathway in these non-ochratoxigenic wild strains, and showed the biocontrol potential of these strains.
AB - Aspergillus carbonarius consistently produces large amounts of ochratoxin A (OTA), a mycotoxin with nephrotoxic effects on animals and humans. In the present study, we analyzed the transcriptional changes associated to OTA production in three atypical non-ochratoxigenic strains of A. carbonarius. In addition, in vitro interactions between ochratoxigenic strains of A. carbonarius and A. niger and non-ochratoxigenic strains of A. carbonarius and A. tubingensis were studied in order to evaluate their potential for controlling OTA production. RNA-seq analysis revealed that there are 696 differentially expressed genes identified in the three non-OTA-producing strains, including 280 up-regulated and 333 down-regulated genes. A functional and gene ontology enrichment analysis revealed that the processes related to metabolic and oxidation processes, associated with functions such as oxidoreductase and hydrolase activity were down regulated. All the genes related with OTA biosynthesis in A. carbonarius were the most down-regulated genes in non-ochratoxigenic strains. We also showed that these strains possess a deleterious mutation in the AcOTApks gene required for OTA biosynthesis. Moreover, one of these strains gave the best control of OTA production resulting in an OTA reduction of 98–100% in co-inoculation with an ochratoxigenic strain of A. niger and an OTA reduction of 79–89% with an ochratoxigenic strain of A. carbonarius. Results of this study provided novel insights into the knowledge of the OTA biosynthetic pathway in these non-ochratoxigenic wild strains, and showed the biocontrol potential of these strains.
KW - Aspergillus carbonarius
KW - Biological control agents
KW - Fungal interactions
KW - Ochratoxin A
KW - Transcriptome
KW - Humans
KW - Gene Expression Profiling
KW - Aspergillus/classification
KW - Biological Control Agents/metabolism
KW - Ochratoxins/biosynthesis
KW - Hydrolases/metabolism
KW - Microbial Interactions/physiology
KW - Oxidoreductases/metabolism
KW - Vitis/microbiology
UR - http://www.scopus.com/inward/record.url?scp=85077470674&partnerID=8YFLogxK
U2 - 10.1016/j.ijfoodmicro.2019.108498
DO - 10.1016/j.ijfoodmicro.2019.108498
M3 - Artículo
C2 - 31918247
AN - SCOPUS:85077470674
SN - 0168-1605
VL - 317
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
M1 - 108498
ER -