The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chikens

A. Blanch; A.C. Barroeta; M.D. Baucells; F. Puchal

The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chikens

A. Blanch, A.C. Barroeta, M.D. Baucells, F. Puchal

Producción científica: Contribución a una revista › Artículo › Investigación

Idioma original	Inglés
Páginas (desde-hasta)	1335-1340
Publicación	Poult. Sci.
Volumen	0
N.º	74
Estado	Publicada - 1 feb 1995

Otros archivos y enlaces

https://www.scopus.com/pages/publications/0029355823

Citar esto

@article{73485f4391514ec1a709b8a40d19f88c,

title = "The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chikens",

author = "A. Blanch and A.C. Barroeta and M.D. Baucells and F. Puchal",

year = "1995",

month = feb,

day = "1",

language = "English",

volume = "0",

pages = "1335--1340",

journal = "Poult. Sci.",

issn = "0032-5791",

publisher = "Elsevier Inc.",

number = "74",

}

TY - JOUR

T1 - The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chikens

AU - Blanch, A.

AU - Barroeta, A.C.

AU - Baucells, M.D.

AU - Puchal, F.

PY - 1995/2/1

Y1 - 1995/2/1

UR - https://www.scopus.com/pages/publications/0029355823

M3 - Article

SN - 0032-5791

VL - 0

SP - 1335

EP - 1340

JO - Poult. Sci.

JF - Poult. Sci.

IS - 74

ER -