The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers

Keyphrases

• Brassica 100%
• Gut Microbiome 100%
• Nanoencapsulation 100%
• Plasma Membrane Vesicles 100%
• Red Cabbage Extract 100%
• Microbiome 33%
• Dynamic Model 33%
• Digestion 33%
• Intestinal Microbiota 33%
• Fold Increase 33%
• Microbial Composition 33%
• Firmicutes 33%
• Bacteroidetes 33%
• Butyric Acid 33%
• Glucosinolates 33%
• Obese Adults 33%
• Sulforaphane 33%
• Obesity Management 33%
• 4-fold 33%
• Bioaccessibility 33%
• Plant Organs 33%
• Methyl Jasmonate (MeJA) 33%
• High Retention 33%
• Isothiocyanates 33%
• Human Digestion 33%
• Red Cabbage 33%
• Indol-3-carbinol 33%
• Cabbage Plant 33%
• Encapsulated Extract 33%

Immunology and Microbiology

• Gut Microbiome 100%
• Membrane Vesicle 100%
• Brassica 100%
• Microflora 50%
• Bacteroidetes 50%
• Firmicutes 50%
• Intestine Flora 50%
• Microbiome 50%

Food Science

• Red Cabbage Extract 100%
• Butyrate 33%
• Red Cabbage 33%
• High Retention 33%