The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation

Producción científica: Capítulo del libro › Capítulo › Investigación

Idioma original	Inglés
Título de la publicación alojada	Biological aspects of biogenic amines, polyamines and conjugates
Editores	Dandrifosse, G.
Lugar de publicación	Kerala (IN)
Páginas	201-230
Número de páginas	29
Edición	1
Estado	Publicada - 1 ene 2009

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@inbook{9182cd11c9fb445cbb85e860e860aff5,

title = "The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation",

author = "A.X. Roig-Sagu{\'e}s and C. Ruiz-Capillas and D. Espinosa and {Hernandez Herrero}, {M. Manuela}",

year = "2009",

month = jan,

day = "1",

language = "English",

isbn = "978-81-7895-249-9",

pages = "201--230",

editor = "{Dandrifosse, G.}",

booktitle = "Biological aspects of biogenic amines, polyamines and conjugates",

edition = "1",

}

The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation. / Roig-Sagués, A.X.; Ruiz-Capillas, C.; Espinosa, D. et al.
Biological aspects of biogenic amines, polyamines and conjugates. ed. / Dandrifosse, G. 1. ed. Kerala (IN), 2009. p. 201-230.

Producción científica: Capítulo del libro › Capítulo › Investigación

TY - CHAP

T1 - The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation

AU - Roig-Sagués, A.X.

AU - Ruiz-Capillas, C.

AU - Espinosa, D.

AU - Hernandez Herrero, M. Manuela

PY - 2009/1/1

Y1 - 2009/1/1

M3 - Chapter

SN - 978-81-7895-249-9

SP - 201

EP - 230

BT - Biological aspects of biogenic amines, polyamines and conjugates

A2 - Dandrifosse, G., null

CY - Kerala (IN)

ER -