The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease

L Fernandez-Fernandez; M Solé; I Bolea; T Valente; JCE Serrano; M Jové; B Ramírez; N Anglés; J Reguant; JR Morelló; R Pamplona; M Portero-Otín; M Unzeta; CR and Preedy VR Martin

The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease

L Fernandez-Fernandez, M Solé, I Bolea, T Valente, JCE Serrano, M Jové, B Ramírez, N Anglés, J Reguant, JR Morelló, R Pamplona, M Portero-Otín, M Unzeta, CR and Preedy VR Martin (Editor/a)

Instituto de Neurociencias (INc)

Producción científica: Capítulo del libro › Capítulo › Investigación

Idioma original	Inglés
Título de la publicación alojada	Diet and Nutrition in Dementia and Cognitive Decline
Lugar de publicación	Oxford (GB)
Editorial	Elsevier Inc.
Páginas	847-858
Número de páginas	11
Edición	1
ISBN (versión impresa)	978-0-12-407824-6
Estado	Publicada - 1 ene 2014

Citar esto

Fernandez-Fernandez, L., Solé, M., Bolea, I., Valente, T., Serrano, JCE., Jové, M., Ramírez, B., Anglés, N., Reguant, J., Morelló, JR., Pamplona, R., Portero-Otín, M., Unzeta, M., & Martin, CR. A. P. VR. (Ed.) (2014). The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease. En Diet and Nutrition in Dementia and Cognitive Decline (1 ed., pp. 847-858). Elsevier Inc..

@inbook{1d262518d03a47198627fa0a36b54653,

title = "The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease",

author = "L Fernandez-Fernandez and M Sol{\'e} and I Bolea and T Valente and JCE Serrano and M Jov{\'e} and B Ram{\'i}rez and N Angl{\'e}s and J Reguant and JR Morell{\'o} and R Pamplona and M Portero-Ot{\'i}n and M Unzeta and Martin, {CR and Preedy VR}",

year = "2014",

month = jan,

day = "1",

language = "English",

isbn = "978-0-12-407824-6",

pages = "847--858",

booktitle = "Diet and Nutrition in Dementia and Cognitive Decline",

publisher = "Elsevier Inc.",

address = "United States",

edition = "1",

}

Fernandez-Fernandez, L, Solé, M, Bolea, I, Valente, T, Serrano, JCE, Jové, M, Ramírez, B, Anglés, N, Reguant, J, Morelló, JR, Pamplona, R, Portero-Otín, M, Unzeta, M & Martin, CRAPVR (ed.) 2014, The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease. En Diet and Nutrition in Dementia and Cognitive Decline. 1 ed., Elsevier Inc., Oxford (GB), pp. 847-858.

TY - CHAP

T1 - The antioxidant effect of LMN diet, rich in polyphenols and polyunsaturated fatty acids, in Alzheimer's disease

AU - Fernandez-Fernandez, L

AU - Solé, M

AU - Bolea, I

AU - Valente, T

AU - Serrano, JCE

AU - Jové, M

AU - Ramírez, B

AU - Anglés, N

AU - Reguant, J

AU - Morelló, JR

AU - Pamplona, R

AU - Portero-Otín, M

AU - Unzeta, M

A2 - Martin, CR and Preedy VR

PY - 2014/1/1

Y1 - 2014/1/1

M3 - Chapter

SN - 978-0-12-407824-6

SP - 847

EP - 858

BT - Diet and Nutrition in Dementia and Cognitive Decline

PB - Elsevier Inc.

CY - Oxford (GB)

ER -