Recent advances in lipases and their applications in the food and nutraceutical industry

Ana Laura Reyes-Reyes; Francisco Valero Barranco; Georgina Sandoval

doi:10.3390/catal12090960

Recent advances in lipases and their applications in the food and nutraceutical industry

Ana Laura Reyes-Reyes, Francisco Valero Barranco, Georgina Sandoval

Producción científica: Contribución a una revista › Artículo › Investigación › revisión exhaustiva

31 Citas (Scopus)

Resumen

Lipases are efficient enzymes with promising applications in the nutraceutical and food industry, as they can offer high yields, pure products under achievable reaction conditions, and are an environmentally friendly option. This review addresses the production of high-value-added compounds such as fatty acid esters, with the potential to be used as flavoring agents or antioxidant and antimicrobial agents, as well as structured lipids that offer specific functional properties that do not exist in nature, with important applications in different food products, and pharmaceuticals. In addition, the most recent successful cases of reactions with lipases to produce modified compounds for food and nutraceuticals are reported.

Idioma original	Inglés
Publicación	Catalysts
Volumen	12
N.º	9
DOI	https://doi.org/10.3390/catal12090960
Estado	Publicada - 2022

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10.3390/catal12090960

https://ddd.uab.cat/record/266238

ENABLING PICHIA PASTORIS AS A CELL FACTORY FOR CONTINUOUS BIOMANUFACTURING OF CHEMICALS AND RECOMBINANT PROTEINS. DEVELOPING AN INTEGRATED PLATFORM FOR SUSTAINABLE INDUSTRIAL BIOTECHNOLOGY
Valero Barranco, F. (Principal Investigator), Ferrer Alegre, P. (Investigador/a Principal 2), Avila Cabre, S. (Colaborador/a), Barrero Peña, J. J. (Colaborador/a), Fina Romero, A. (Colaborador/a), Garrigos Martinez, J. (Colaborador/a), Gasset Franch, A. (Colaborador/a), Lopez Fernandez, J. (Colaborador/a), Albiol Sala, J. (Investigador/a), Benaiges Massa, M. D. (Investigador/a), Garcia-Ortega, X. (Investigador/a), Montesinos Segui, J. L. (Investigador/a) & Sales Vallverdu, A. (Investigador/a)
1/06/20 → 31/05/23
Proyecto: Proyectos y Ayudas de Investigación

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title = "Recent advances in lipases and their applications in the food and nutraceutical industry",

abstract = "Lipases are efficient enzymes with promising applications in the nutraceutical and food industry, as they can offer high yields, pure products under achievable reaction conditions, and are an environmentally friendly option. This review addresses the production of high-value-added compounds such as fatty acid esters, with the potential to be used as flavoring agents or antioxidant and antimicrobial agents, as well as structured lipids that offer specific functional properties that do not exist in nature, with important applications in different food products, and pharmaceuticals. In addition, the most recent successful cases of reactions with lipases to produce modified compounds for food and nutraceuticals are reported.",

keywords = "Lipases, High-value compounds, Antioxidant, Flavors, Structured lipids, Food, Nutraceutical industry",

author = "Reyes-Reyes, {Ana Laura} and {Valero Barranco}, Francisco and Georgina Sandoval",

year = "2022",

doi = "10.3390/catal12090960",

language = "English",

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journal = "Catalysts",

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T1 - Recent advances in lipases and their applications in the food and nutraceutical industry

AU - Reyes-Reyes, Ana Laura

AU - Valero Barranco, Francisco

AU - Sandoval, Georgina

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AB - Lipases are efficient enzymes with promising applications in the nutraceutical and food industry, as they can offer high yields, pure products under achievable reaction conditions, and are an environmentally friendly option. This review addresses the production of high-value-added compounds such as fatty acid esters, with the potential to be used as flavoring agents or antioxidant and antimicrobial agents, as well as structured lipids that offer specific functional properties that do not exist in nature, with important applications in different food products, and pharmaceuticals. In addition, the most recent successful cases of reactions with lipases to produce modified compounds for food and nutraceuticals are reported.

KW - Lipases

KW - High-value compounds

KW - Antioxidant

KW - Flavors

KW - Structured lipids

KW - Food

KW - Nutraceutical industry

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JO - Catalysts

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ER -

Recent advances in lipases and their applications in the food and nutraceutical industry

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Proyectos

ENABLING PICHIA PASTORIS AS A CELL FACTORY FOR CONTINUOUS BIOMANUFACTURING OF CHEMICALS AND RECOMBINANT PROTEINS. DEVELOPING AN INTEGRATED PLATFORM FOR SUSTAINABLE INDUSTRIAL BIOTECHNOLOGY

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