Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage

Producción científica: Contribución a una revista › Artículo › Investigación

42 Citas (Scopus)

Acceder al documento

@article{9589c47f200345e883bc8411f028cb85,

title = "Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage",

author = "J. Pereda and V. Ferragut and M. Buffa and B. Guamis and J.A. Trujillo",

year = "2008",

month = dec,

day = "1",

doi = "10.1016/j.foodchem.2008.04.040",

language = "English",

volume = "111",

pages = "696--702",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Limited",

number = "3",

}

TY - JOUR

T1 - Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage

AU - Pereda, J.

AU - Ferragut, V.

AU - Buffa, M.

AU - Guamis, B.

AU - Trujillo, J.A.

PY - 2008/12/1

Y1 - 2008/12/1

U2 - 10.1016/j.foodchem.2008.04.040

DO - 10.1016/j.foodchem.2008.04.040

M3 - Article

SN - 0308-8146

VL - 111

SP - 696

EP - 702

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -