Potential of sea buckthorn-based ingredients for the food and feed industry – a review

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Idioma original	Indefinido/desconocido
Publicación	Food Production, Processing and Nutrition
Volumen	2
DOI	https://doi.org/10.1186/s43014-020-00032-y
Estado	Publicada - 17 ago 2020

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@article{d116a1976a6b41e3a3763e4e83bdd410,

title = "Potential of sea buckthorn-based ingredients for the food and feed industry – a review",

author = "Arnau Vilas-Franquesa and Jordi Saldo and Bibiana Juan",

year = "2020",

month = aug,

day = "17",

doi = "10.1186/s43014-020-00032-y",

language = "Indefinido/desconocido",

volume = "2",

journal = "Food Production, Processing and Nutrition",

issn = "2661-8974",

publisher = "BioMed Central Ltd.",

}

TY - JOUR

T1 - Potential of sea buckthorn-based ingredients for the food and feed industry – a review

AU - Vilas-Franquesa, Arnau

AU - Saldo, Jordi

AU - Juan, Bibiana

PY - 2020/8/17

Y1 - 2020/8/17

UR - https://www.mendeley.com/catalogue/08603954-89a7-352d-96f0-cc50281b57c2/

U2 - 10.1186/s43014-020-00032-y

DO - 10.1186/s43014-020-00032-y

M3 - Artículo

SN - 2661-8974

VL - 2

JO - Food Production, Processing and Nutrition

JF - Food Production, Processing and Nutrition

ER -