Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

Christoph Schunko; Xiaoyue Li; Benjamin Klappoth; Francesca Lesi; Vincent Porcher; Anna Porcuna-Ferrer; Victoria Reyes-García

doi:10.1016/j.gfs.2021.100601

Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

Christoph Schunko^*, Xiaoyue Li, Benjamin Klappoth, Francesca Lesi, Vincent Porcher, Anna Porcuna-Ferrer, Victoria Reyes-García

^*Autor correspondiente de este trabajo

Producción científica: Contribución a una revista › Artículo de revisión › Investigación › revisión exhaustiva

41 Citas (Scopus)

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Resumen

The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and decreasing resilience of food systems. We performed a systematic review to consolidate information about perceptions of wild edible plant and mushroom changes from the perspective of local communities. We found that 92% of all perceived changes of wild edibles relate to their decreased abundance. 76% of the wild edibles with perceived decreased abundance are fruits and vegetables and 23% crop wild relatives. The main drivers of decreased abundance are perceived to be land use change (38% of all taxa) and direct exploitation (31%). These changes have potential negative implications on food systems from local to global scales.

Idioma original	Inglés
Número de artículo	100601
Número de páginas	8
Publicación	Global Food Security
Volumen	32
DOI	https://doi.org/10.1016/j.gfs.2021.100601
Estado	Publicada - 1 mar 2022

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 15: Vida de ecosistemas terrestres

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10.1016/j.gfs.2021.100601

https://ddd.uab.cat/record/264772

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Local communities' perceptions of wild edible plant and mushroom change: A systematic review
Schunko, C. (Creador), Li, X. (Creador), Klappoth, B. (Creador), Lesi, F. (Creador), Porcher, V. (Creador), Porcuna-Ferrer, A. (Creador) & Reyes-García, V. (Creador), Zenodo, 4 mar 2022
DOI: 10.5281/zenodo.6327509, https://zenodo.org/record/6327509
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abstract = "The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and decreasing resilience of food systems. We performed a systematic review to consolidate information about perceptions of wild edible plant and mushroom changes from the perspective of local communities. We found that 92\% of all perceived changes of wild edibles relate to their decreased abundance. 76\% of the wild edibles with perceived decreased abundance are fruits and vegetables and 23\% crop wild relatives. The main drivers of decreased abundance are perceived to be land use change (38\% of all taxa) and direct exploitation (31\%). These changes have potential negative implications on food systems from local to global scales.",

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note = "Funding Information: Thanks to Zhuo Chen for her assistance with data collection and to Mouna Chambon, Andr{\'e} Braga Junqueira and Anna Schlingmann for their valuable comments that helped improve the manuscript. This work was partly supported by the European Research Council (ERC) [grant number 771056-LICCI-ERC-2017-COG ]. Open access funding provided by University of Natural Resources and Life Sciences, Vienna (BOKU) . Funding Information: Thanks to Zhuo Chen for her assistance with data collection and to Mouna Chambon, Andr? Braga Junqueira and Anna Schlingmann for their valuable comments that helped improve the manuscript. This work was partly supported by the European Research Council (ERC) [grant number 771056-LICCI-ERC-2017-COG]. Open access funding provided by University of Natural Resources and Life Sciences, Vienna (BOKU). Publisher Copyright: {\textcopyright} 2021 The Authors",

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AU - Porcher, Vincent

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AU - Reyes-García, Victoria

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Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

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Local communities' perceptions of wild edible plant and mushroom change: A systematic review

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