K-lactate and high pressure effects on the safety and quality of restructured hams

E. Fulladosa, X. Sala, P. Gou, M. Garriga, J. Arnau

Producción científica: Contribución a una revista › Artículo › Investigación

32 Citas (Scopus)

Acceder al documento

@article{ba88c4ee0b224d8595a8542be48646e3,

title = "K-lactate and high pressure effects on the safety and quality of restructured hams",

author = "E. Fulladosa and X. Sala and P. Gou and M. Garriga and J. Arnau",

year = "2012",

month = may,

day = "1",

doi = "10.1016/j.meatsci.2011.12.006",

language = "English",

volume = "91",

pages = "56--61",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier BV",

number = "1",

}

TY - JOUR

T1 - K-lactate and high pressure effects on the safety and quality of restructured hams

AU - Fulladosa, E.

AU - Sala, X.

AU - Gou, P.

AU - Garriga, M.

AU - Arnau, J.

PY - 2012/5/1

Y1 - 2012/5/1

U2 - 10.1016/j.meatsci.2011.12.006

DO - 10.1016/j.meatsci.2011.12.006

M3 - Article

SN - 0309-1740

VL - 91

SP - 56

EP - 61

JO - Meat Science

JF - Meat Science

IS - 1

ER -