\i Aspergillus carbonarius \i0 as the main source of ochratoxin A-contamination in dried vine fruits

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@article{18ed695d31884e14beea94428e2e364f,

title = "\i Aspergillus carbonarius \i0 as the main source of ochratoxin A-contamination in dried vine fruits",

author = "F Accensi and MR Bragulat and G Castell{\'a} and FJ Caba{\~n}es",

year = "2003",

month = jan,

day = "1",

language = "English",

volume = "66",

pages = "504--506",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

}