High-Pressure Homogenization for Structure Modification

Producción científica: Capítulo del libro › Capítulo › Investigación › revisión exhaustiva

22 Citas (Scopus)

Idioma original	Inglés
Título de la publicación alojada	Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Páginas	315-344
Número de páginas	29
DOI	https://doi.org/10.1016/B978-0-08-100294-0.00012-2
Estado	Publicada - 2 ago 2016

Acceder al documento

@inbook{16a225dfadf24668aff004692f773535,

title = "High-Pressure Homogenization for Structure Modification",

author = "Trujillo, {A. J.} and Roig-Sagu{\'e}s, {A. X.} and A. Zamora and V. Ferragut",

year = "2016",

month = aug,

day = "2",

doi = "10.1016/B978-0-08-100294-0.00012-2",

language = "English",

isbn = "9780081002988",

pages = "315--344",

booktitle = "Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification",

}

TY - CHAP

T1 - High-Pressure Homogenization for Structure Modification

AU - Trujillo, A. J.

AU - Roig-Sagués, A. X.

AU - Zamora, A.

AU - Ferragut, V.

PY - 2016/8/2

Y1 - 2016/8/2

U2 - 10.1016/B978-0-08-100294-0.00012-2

DO - 10.1016/B978-0-08-100294-0.00012-2

M3 - Chapter

SN - 9780081002988

SN - 9780081002940

SP - 315

EP - 344

BT - Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

ER -