TY - JOUR
T1 - High levels of standardized ileal digestible amino acids improve feed efficiency in slow-growing pigs at late grower-finisher stage
AU - Camp Montoro, Jordi
AU - Solà-Oriol, David
AU - Muns, Ramon
AU - Gasa, Josep
AU - Llanes, Núria
AU - Manzanilla, Edgar Garcia
N1 - Publisher Copyright:
© 2021 The Authors. Journal of Animal Physiology and Animal Nutrition published by Wiley-VCH GmbH.
PY - 2022/3/1
Y1 - 2022/3/1
N2 - Slow-growing pigs negatively affect production efficiency in conventional pig farms by increasing the occupation time of the facilities and being a limiting factor for the All-In/All-Out swine production systems. This subset of pigs is usually managed with the rest of the pigs, and their nutrient requirements may not be fulfilled. The purpose of the present study was to compare the productive performance of slow- and fast-growing pigs to different standardized ileal digestible (SID) amino acids (AA) dietary levels at late grower–finisher stage. A total of 84 pigs were weighed, tagged, and classified as slow-growing (SG; n = 48; 24.1 ± 1.38 kg) or fast-growing pigs (FG; n = 36; 42.7 ± 1.63 kg) at 11 weeks of age. Pigs were housed in mixed sex pens (n = 8 SG+6 FG/pen) equipped with feeding stations to record daily feed intake per individual pig. Pigs were assigned to three dietary treatments resulting in a 2 × 3 factorial arrangement at 15 weeks of age. Isoenergetic diets were formulated by increasing the ideal protein profile based on the following SID lysine (Lys) levels: 0.92%, 1.18% and 1.45%. Pigs were weighed bi-weekly until 21 weeks of age. Fast-growing pigs were 33.7 kg heavier, gained 255 g/day and consumed 625.5 g/day more than SG pigs (p < 0.001). No interaction or diet effects were observed for final body weight, average daily gain and average daily feed intake (p > 0.05). However, feed conversion ratio was 0.3 lower for SG pigs fed 1.45% SID Lys/AA compared to SG pigs fed 0.92% SID Lys/AA (p = 0.002). Feed conversion ratio was not different within the FG pigs’ dietary treatments (p > 0.05). The efficiency of SG pigs may be improved when dietary SID AA levels are increased from 0.92 up to 1.45% SID Lys/AA. Thus, nutrient requirements may vary depending on growth rate at the same age, and SG pigs may require higher dietary SID AA levels than FG pigs to achieve similar productive performance.
AB - Slow-growing pigs negatively affect production efficiency in conventional pig farms by increasing the occupation time of the facilities and being a limiting factor for the All-In/All-Out swine production systems. This subset of pigs is usually managed with the rest of the pigs, and their nutrient requirements may not be fulfilled. The purpose of the present study was to compare the productive performance of slow- and fast-growing pigs to different standardized ileal digestible (SID) amino acids (AA) dietary levels at late grower–finisher stage. A total of 84 pigs were weighed, tagged, and classified as slow-growing (SG; n = 48; 24.1 ± 1.38 kg) or fast-growing pigs (FG; n = 36; 42.7 ± 1.63 kg) at 11 weeks of age. Pigs were housed in mixed sex pens (n = 8 SG+6 FG/pen) equipped with feeding stations to record daily feed intake per individual pig. Pigs were assigned to three dietary treatments resulting in a 2 × 3 factorial arrangement at 15 weeks of age. Isoenergetic diets were formulated by increasing the ideal protein profile based on the following SID lysine (Lys) levels: 0.92%, 1.18% and 1.45%. Pigs were weighed bi-weekly until 21 weeks of age. Fast-growing pigs were 33.7 kg heavier, gained 255 g/day and consumed 625.5 g/day more than SG pigs (p < 0.001). No interaction or diet effects were observed for final body weight, average daily gain and average daily feed intake (p > 0.05). However, feed conversion ratio was 0.3 lower for SG pigs fed 1.45% SID Lys/AA compared to SG pigs fed 0.92% SID Lys/AA (p = 0.002). Feed conversion ratio was not different within the FG pigs’ dietary treatments (p > 0.05). The efficiency of SG pigs may be improved when dietary SID AA levels are increased from 0.92 up to 1.45% SID Lys/AA. Thus, nutrient requirements may vary depending on growth rate at the same age, and SG pigs may require higher dietary SID AA levels than FG pigs to achieve similar productive performance.
KW - Amino Acids/metabolism
KW - Animal Feed/analysis
KW - Animal Nutritional Physiological Phenomena
KW - Animals
KW - Diet/veterinary
KW - Ileum/metabolism
KW - Swine
UR - http://www.scopus.com/inward/record.url?scp=85111830965&partnerID=8YFLogxK
U2 - 10.1111/jpn.13610
DO - 10.1111/jpn.13610
M3 - Article
C2 - 34288144
AN - SCOPUS:85111830965
SN - 0931-2439
VL - 106
SP - 276
EP - 283
JO - Journal of Animal Physiology and Animal Nutrition
JF - Journal of Animal Physiology and Animal Nutrition
IS - 2
ER -