Evaluation of histidine decarboxylase activity of bacteria isolated from sardina (Clupea pilchardus) by an enzymic method

Jose Juan Rodriguez Jerez, E.I. LOPEZ SABATER, HERNANDEZ HERRERO M.M. y MORA VENTURA

Producción científica: Contribución a una revista › Artículo › Investigación

Idioma original	Inglés
Páginas (desde-hasta)	70-75
Publicación	Letters in Applied Microbiology
Volumen	19
Estado	Publicada - 1 ene 1994

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@article{7bfc69278ccc4ef49ad0f2e98fd66557,

title = "Evaluation of histidine decarboxylase activity of bacteria isolated from sardina (Clupea pilchardus) by an enzymic method",

author = "{Rodriguez Jerez}, {Jose Juan} and {LOPEZ SABATER}, E.I. and {M.M. y MORA VENTURA}, {HERNANDEZ HERRERO}",

year = "1994",

month = jan,

day = "1",

language = "English",

volume = "19",

pages = "70--75",

journal = "Letters in Applied Microbiology",

issn = "0266-8254",

}

TY - JOUR

T1 - Evaluation of histidine decarboxylase activity of bacteria isolated from sardina (Clupea pilchardus) by an enzymic method

AU - Rodriguez Jerez, Jose Juan

AU - LOPEZ SABATER, E.I.

AU - M.M. y MORA VENTURA, HERNANDEZ HERRERO

PY - 1994/1/1

Y1 - 1994/1/1

M3 - Article

SN - 0266-8254

VL - 19

SP - 70

EP - 75

JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

ER -