Established tools and emerging trends for the production of recombinant proteins and metabolites in Pichia pastoris

Sonakshi De, Diethard Mattanovich, Pau Ferrer, Brigitte Gasser*

*Autor correspondiente de este trabajo

Producción científica: Contribución a una revistaArtículo de revisiónInvestigaciónrevisión exhaustiva

21 Citas (Scopus)

Resumen

Besides bakers' yeast, the methylotrophic yeast Komagataella phaffii (also known as Pichia pastoris) has been developed into the most popular yeast cell factory for the production of heterologous proteins. Strong promoters, stable genetic constructs and a growing collection of freely available strains, tools and protocols have boosted this development equally as thorough genetic and cell biological characterization. This review provides an overview of state-of-the-art tools and techniques for working with P. pastoris, as well as guidelines for the production of recombinant proteins with a focus on small-scale production for biochemical studies and protein characterization. The growing applications of P. pastoris for in vivo biotransformation and metabolic pathway engineering for the production of bulk and specialty chemicals are highlighted as well.

Idioma originalInglés
Páginas (desde-hasta)293-307
Número de páginas15
PublicaciónEssays in Biochemistry
Volumen65
N.º2
DOI
EstadoPublicada - jul 2021

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