Effects of Ionization, Metal Cationization and Protonation on 2'-Deoxyguanosine: Changes on Sugar Puckering and Stability of the N-Glycosidic Bond

R. Rios-Font; J. Bertran; L. Rodriguez-Santiago; M. Sodupe

doi:10.1021/jp056089i

Effects of Ionization, Metal Cationization and Protonation on 2'-Deoxyguanosine: Changes on Sugar Puckering and Stability of the N-Glycosidic Bond

R. Rios-Font, J. Bertran, L. Rodriguez-Santiago, M. Sodupe

Departamento de Química

Producción científica: Contribución a una revista › Artículo › Investigación

23 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	5767-5772
Publicación	The Journal of Physical Chemistry B
Volumen	110
DOI	https://doi.org/10.1021/jp056089i
Estado	Publicada - 1 ene 2006

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