Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens: 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products.

A. Blanch; null A.; A.C. Barroeta; F. Puchal

Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens: 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products.

A. Blanch, A., A.C. Barroeta, F. Puchal

Producción científica: Informe/libro › Libro de Actas › Investigación

Idioma original	Indefinido/desconocido
Lugar de publicación	Tours (FR)
Número de páginas	7
Estado	Publicada - feb 1993

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title = "Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens: 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products.",

author = "A. Blanch and A. and A.C. Barroeta and F. Puchal",

year = "1993",

month = feb,

language = "Indefinido/desconocido",

}

Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens: 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products. / Blanch, A.; A., ; Barroeta, A.C. et al.
Tours (FR), 1993. 7 p.

Producción científica: Informe/libro › Libro de Actas › Investigación

TY - BOOK

T1 - Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens

T2 - 11th European Symposium on the Quality of Poultry Meat. 5th European Symposium on the Quality of Eggs and Egg Products.

AU - Blanch, A.

AU - A., null

AU - Barroeta, A.C.

AU - Puchal, F.

PY - 1993/2

Y1 - 1993/2

M3 - Libro de Actas

BT - Effects of dietary linseed oil and palm oil on the fatty acid profile of the carcass fat depositions in broiler chickens

CY - Tours (FR)

ER -