Effect of the free fatty acid content on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cocks: Poultry Science.

A. Blanch, A.C. Barroeta, M.D. Baucells, F. Puchal

Producción científica: Informe/libro › Libro de Actas › Investigación

Citar esto

TY - BOOK

T1 - Effect of the free fatty acid content on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cocks

T2 - Poultry Science.

AU - Blanch, A.

AU - Barroeta, A.C.

AU - Baucells, M.D.

AU - Puchal, F.

PY - 1993/2

Y1 - 1993/2

M3 - Proceeding

BT - Effect of the free fatty acid content on the apparent metabolizable energy and the apparent fat availability of fats fed to adult cocks

ER -