Keyphrases
Listeria Monocytogenes
100%
Soymilk
100%
Microbial Count
100%
UV-C Reactor
100%
Shortwave
100%
Ultraviolet Treatment
100%
Escherichia Coli
66%
Reactor
66%
Vegetative Cells
66%
B.subtilis
33%
Layer Thickness
33%
Dose-ranging
33%
Treatment Type
33%
UV-C Treatment
33%
UV-C
33%
UV-C Dose
33%
Aspergillus Niger
33%
Milk Samples
33%
Ultraviolet Rays
33%
Conidiospores
33%
Bacillus Subtilis (B. subtilis)
33%
Immunology and Microbiology
Colony-Forming Unit
100%
Listeria monocytogenes
100%
Escherichia coli
100%
Colony Forming Unit S
100%
Bacillus Subtilis
50%
Bacillus subtilis
50%
Aspergillus Niger
50%
Flow Rate
50%
Conidium
50%
Agricultural and Biological Sciences
Soya Milk
100%
Vegetative Cells
66%
Escherichia coli
66%
Listeria monocytogenes
66%
Aspergillus Niger
33%
Conidium
33%
Food Science
Soya Milk
100%
Listeria monocytogenes
66%
Escherichia coli
66%
Aspergillus
33%
Bacillus subtilis
33%