Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf (Vaihingen a.d. Enz, Germany)

M. Berihuete-Azorín; H.-P. Stika; M. Hallama; S.M. Valamoti

doi:10.1016/j.jas.2020.105143

Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf (Vaihingen a.d. Enz, Germany)

M. Berihuete-Azorín, H.-P. Stika, M. Hallama, S.M. Valamoti

Departamento de Prehistoria

Producción científica: Contribución a una revista › Artículo › Investigación › revisión exhaustiva

6 Citas (Scopus)

Idioma original	Inglés
Número de artículo	105143
Páginas (desde-hasta)	1-11
Número de páginas	11
Publicación	Journal of Archaeological Science
Volumen	118
DOI	https://doi.org/10.1016/j.jas.2020.105143
Estado	Publicada - 1 jun 2020

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@article{8cab1be914ef442d9e1cb86b7e047b9d,

title = "Distinguishing ripe spelt from processed green spelt (Gr{\"u}nkern) grains: Methodological aspects and the case of early La T{\`e}ne Hochdorf (Vaihingen a.d. Enz, Germany)",

author = "M. Berihuete-Azor{\'i}n and H.-P. Stika and M. Hallama and S.M. Valamoti",

note = "Acknowledgements: The authors are thankful to Margareta Sauer (Odenw{\"a}lder Freilandmuseum) for kindly providing the contact with the Gr{\"u}nkern producers. We wish to thank E. R{\"u}cker and A. Heller (Universit{\"a}t Hohenheim) for assistance in laboratory work and advice. Our special acknowledgements are for A. Mechler and J. St{\"a}zler for allowing us to accompany them during their work, supplying the samples and their invaluable wisdom and details about Gr{\"u}nkern production. D. Reichle assisted in the production and treatment of some of the images presented here. We thank F. Antol{\'i}n and A. Heiss for their valuable comments on our manuscript, as well as to R.V. Duque-Th{\"u}s for revision of English language. This research has been funded by the European Research Council (ERC), in the context of the Project PLANTCULT “Identifying the Food Cultures of Ancient Europe”, conducted under the European Union's Horizon 2020 Research and Innovation Program (Grant Agreement no. 682529), Consolidator Grant 2016–2021.",

year = "2020",

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doi = "10.1016/j.jas.2020.105143",

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Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf (Vaihingen a.d. Enz, Germany). / Berihuete-Azorín, M.; Stika, H.-P.; Hallama, M. et al.
En: Journal of Archaeological Science, Vol. 118, 105143, 01.06.2020, p. 1-11.

Producción científica: Contribución a una revista › Artículo › Investigación › revisión exhaustiva

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AU - Stika, H.-P.

AU - Hallama, M.

AU - Valamoti, S.M.

N1 - Acknowledgements: The authors are thankful to Margareta Sauer (Odenwälder Freilandmuseum) for kindly providing the contact with the Grünkern producers. We wish to thank E. Rücker and A. Heller (Universität Hohenheim) for assistance in laboratory work and advice. Our special acknowledgements are for A. Mechler and J. Stäzler for allowing us to accompany them during their work, supplying the samples and their invaluable wisdom and details about Grünkern production. D. Reichle assisted in the production and treatment of some of the images presented here. We thank F. Antolín and A. Heiss for their valuable comments on our manuscript, as well as to R.V. Duque-Thüs for revision of English language. This research has been funded by the European Research Council (ERC), in the context of the Project PLANTCULT “Identifying the Food Cultures of Ancient Europe”, conducted under the European Union's Horizon 2020 Research and Innovation Program (Grant Agreement no. 682529), Consolidator Grant 2016–2021.

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