Keyphrases
Single nucleotide Polymorphism
100%
Somatic Cell Count
100%
Milk Yield
100%
Candidate Gene Study
100%
Yield Composition
100%
Brown Swiss Cows
100%
Urea Nitrogen
100%
Stearoyl-CoA Desaturase 1 (SCD1)
40%
Milk Urea Nitrogen
40%
Casein
30%
Herding
20%
Milk Samples
20%
Lactotransferrin
20%
Growth Hormone 1
20%
Blood Samples
10%
Production Quality
10%
Ligand-receptor Binding
10%
Milk Production
10%
Polymorphism
10%
Transcriptional Repressor
10%
Genotype
10%
Lactose
10%
Selection Program
10%
Glucocorticoid Receptor
10%
Signal Transducer
10%
Association Analysis
10%
Chemokine (C-C motif) Ligand 2 (CCL2)
10%
Additive Effect
10%
DNA Binding
10%
Fat Content
10%
Illumina
10%
CSN2
10%
Nitrogen Content
10%
Acetyl-CoA Carboxylase
10%
Gene-assisted Selection
10%
Lactose Content
10%
Days in Milk
10%
Serine Protease Inhibitor
10%
Genetic Improvement
10%
Golden Gate
10%
Binding Factors
10%
Quality Traits
10%
Inhibitor-1
10%
Individual Milk Sample
10%
Polygenic Effect
10%
β-casein
10%
Lipin-1
10%
ADRB2
10%
β2-Adrenergic Receptor (β2AR)
10%
Prolactin Receptor
10%
Apoptosis Repressor with Caspase Recruitment Domain
10%
Biochemistry, Genetics and Molecular Biology
Candidate Gene
100%
Single-Nucleotide Polymorphism
100%
Somatic Cell
100%
Cow
100%
Casein
40%
Genotyping
20%
Growth Hormone 1
20%
Herd
20%
Lactose
20%
Lactoferrin
20%
CSN2
10%
Acetyl-CoA Carboxylase
10%
Animal Models
10%
Transcription
10%
Serpin
10%
Breed
10%
Chemokine
10%
Glucocorticoid Receptor
10%
DNA Binding
10%
Genetic Improvement
10%
Stearoyl-CoA
10%
CCL2
10%
CARD Domain
10%
Beta-2 Adrenergic Receptor
10%
Prolactin Receptor
10%
Peptidase
10%
Fibrinogen
10%
Food Science
Casein
100%
Milk Composition
66%
Lactose
66%
Lactoferrin
66%
Beta-Casein
33%
Milk Production
33%
Fat Content
33%
Agricultural and Biological Sciences
Beta-2 Adrenergic Receptor
10%