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Keyphrases
Spanish Population
100%
Mediterranean Diet
100%
Bacterial Taxa
100%
High Adherence
100%
Adherence to the Mediterranean Diet
75%
Dietary Habits
50%
Taxonomic Level
25%
Microbiota
25%
Statistical Tools
25%
Metabolic Disease
25%
Gut Microbiota
25%
Gut Microbiota Composition
25%
Fecal Samples
25%
Normal Weight
25%
Spanish Adults
25%
Beneficial Bacteria
25%
Butyrate
25%
Dietary Intake
25%
Bacterial Adherence
25%
Obese Subjects
25%
Healthy Diet
25%
Cardiovascular Prevention
25%
Fruit Intake
25%
Nut Consumption
25%
Vegetable Intake
25%
Oscillospira
25%
Bifidobacterium Animalis
25%
Fiber Intake
25%
Overweight Subjects
25%
Healthy Pattern
25%
16S rRNA Sequencing
25%
Vegetables Fruits
25%
Roseburia
25%
Diet Intake
25%
Diet Fiber
25%
Interactive Association
25%
Dietary Adherence
25%
Ruminococcus Bromii
25%
Habitual Intake
25%
Legume Vegetables
25%
Flavonifractor Plautii
25%
Legume Intake
25%
SCFA-producing Bacteria
25%
Pharmacology, Toxicology and Pharmaceutical Science
Intestine Flora
100%
Diseases
100%
Microflora
50%
Butyrate
50%
RNA 16S
50%
Ruminococcus
50%
Roseburia
50%
Bifidobacterium animalis
50%
Immunology and Microbiology
Taxon
100%
Intestine Flora
100%
Microflora
50%
Ruminococcus
50%
Bifidobacterium animalis
50%
Roseburia
50%
Ribosomal RNA
50%
Ribosome RNA
50%
Food Science
Mediterranean Diet
100%
Adherence to the Mediterranean Diet
75%
Dietary Habit
50%
Dietary Intake
50%
Butyrate
25%
Healthy Diet
25%
Bifidobacterium animalis
25%
Vegetables Fruits
25%
Agricultural and Biological Sciences
Mediterranean Diet
100%
Intestine Flora
28%
Cardiovascular System
14%
Oscillospira
14%
Fruit Vegetable
14%
Bifidobacterium
14%
Ribosomal RNA
14%
Roseburia faecis
14%
Ruminococcus bromii
14%