Ir directamente a la navegación principal
Ir directamente a la búsqueda
Ir directamente al contenido principal
Clasificar por
Keyphrases
Microbial Composition
100%
Gut Microbiota
100%
Gut Microbiota Composition
100%
Biochemical Markers
100%
Diet Estimation
100%
Phascolarctobacterium
66%
Food Groups
66%
Bacterial Strains
33%
Spanish Population
33%
Olive Oil
33%
Lactic Acid Bacteria
33%
Health Parameters
33%
Spanish Adults
33%
Food Consumption Patterns
33%
Food Frequency Questionnaire
33%
Anthropometric Measurements
33%
High-density Lipoprotein Cholesterol (HDL-C)
33%
Insulin Level
33%
Christensenellaceae
33%
Metabolic Health
33%
High Insulin
33%
16S rDNA Sequencing
33%
Host Health
33%
Pasteurellaceae
33%
Haemophilus
33%
Compositional Parameters
33%
Biochemical Measurements
33%
Butyricicoccus
33%
Lactobacillaceae
33%
Fermented Dairy Products
33%
Oscillospiraceae
33%
Peptococcaceae
33%
Verrucomicrobiaceae
33%
Dietary Survey
33%
Medicine and Dentistry
Gut Microbiota
100%
Biochemical Marker
100%
Lactic Acid
25%
Food Intake
25%
Anthropometry
25%
Food Frequency Questionnaire
25%
Haemophilus
25%
DNA 16S
25%
Pasteurellaceae
25%
Peptococcus
25%
Lactobacillaceae
25%
Peptococcaceae
25%
Food Science
Food Group
100%
Lactic Acid Bacteria
50%
Food Frequency Questionnaire
50%
Insulin
50%
Food Consumption Patterns
50%
Fermented Dairy Product
50%
Dietary Surveys
50%
Pharmacology, Toxicology and Pharmaceutical Science
Intestine Flora
100%
Biochemical Marker
100%
Lactic Acid Bacterium
25%
Haemophilus
25%
DNA 16S
25%
Pasteurellaceae
25%
Peptococcaceae
25%
Peptococcus
25%
Lactobacillaceae
25%
Biochemistry, Genetics and Molecular Biology
Intestine Flora
100%
Insulin Level
25%
Olive Tree
25%
Pasteurellaceae
25%
Lactic Acid Bacterium
25%
Haemophilus
25%
Bacterial Strain
25%
Peptococcus
25%
Lactobacillaceae
25%
Peptococcaceae
25%
Immunology and Microbiology
Intestine Flora
100%
Olive Tree
25%
Bacterial Strain
25%
Lactic Acid Bacterium
25%
Pasteurellaceae
25%
Insulin Level
25%
Haemophilus
25%
Peptococcus
25%
Lactobacillaceae
25%
Peptococcaceae
25%