Application of light extinction to determine stability of beef emulsions

Manuel Castillo Zambudio, D. Álvarez, F. A. Payne, R. B. Cox, Y. L. Xiong

Producción científica: Contribución a una revista › Artículo › Investigación

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@article{e06992d2575446a89224301700665ca7,

title = "Application of light extinction to determine stability of beef emulsions",

author = "{Castillo Zambudio}, Manuel and D. {\'A}lvarez and Payne, {F. A.} and Cox, {R. B.} and Xiong, {Y. L.}",

year = "2010",

month = jan,

day = "1",

doi = "10.1016/j.jfoodeng.2009.08.003",

language = "English",

volume = "96",

pages = "309--315",

number = "2",

}

TY - JOUR

T1 - Application of light extinction to determine stability of beef emulsions

AU - Castillo Zambudio, Manuel

AU - Álvarez, D.

AU - Payne, F. A.

AU - Cox, R. B.

AU - Xiong, Y. L.

PY - 2010/1/1

Y1 - 2010/1/1

U2 - 10.1016/j.jfoodeng.2009.08.003

DO - 10.1016/j.jfoodeng.2009.08.003

M3 - Article

SN - 0260-8774

VL - 96

SP - 309

EP - 315

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 2

ER -