TY - JOUR
T1 - Application of Emerging Non-Thermal Processing Technologies :
T2 - Impact on Characteristics, Efficacy, and Safety of Foods
AU - Roig Sagués, Artur Xavier
AU - Trujillo, Antonio-José
PY - 2023
Y1 - 2023
N2 - The development of thermal treatments based on the precepts proposed by Nicolas Appert at the beginning of the 19th century is one of the main milestones achieved to prolong the conservation of food and guarantee its supply to the population even if they are at long distances from production sites
AB - The development of thermal treatments based on the precepts proposed by Nicolas Appert at the beginning of the 19th century is one of the main milestones achieved to prolong the conservation of food and guarantee its supply to the population even if they are at long distances from production sites
U2 - 10.3390/foods12214040
DO - 10.3390/foods12214040
M3 - Article
C2 - 37959159
SN - 2304-8158
VL - 12
JO - Foods
JF - Foods
ER -