Acid coagulation properties and suitability for yogurt production of cows' milk treated by high-pressure homogenisation

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Idioma original	Inglés
Publicación	International Dairy Journal
DOI	https://doi.org/10.1016/j.idairyj.2006.10.001
Estado	Publicada - 2007

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@article{1e4b9238913a4a2cadda4c38261a8f8c,

title = "Acid coagulation properties and suitability for yogurt production of cows' milk treated by high-pressure homogenisation",

author = "M. Serra and Antonio-Jos{\'e} Trujillo and \{Quevedo Terr{\'e}\}, JoanMiquel and \{Guamis L{\'o}pez\}, Buenaventura and V. Ferragut",

year = "2007",

doi = "10.1016/j.idairyj.2006.10.001",

language = "English",

}

TY - JOUR

T1 - Acid coagulation properties and suitability for yogurt production of cows' milk treated by high-pressure homogenisation

AU - Serra, M.

AU - Trujillo, Antonio-José

AU - Quevedo Terré, JoanMiquel

AU - Guamis López, Buenaventura

AU - Ferragut, V.

PY - 2007

Y1 - 2007

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-34047183005&partnerID=MN8TOARS

U2 - 10.1016/j.idairyj.2006.10.001

DO - 10.1016/j.idairyj.2006.10.001

M3 - Article

JO - International Dairy Journal

JF - International Dairy Journal

ER -