A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure: XXXIVth meeting on High Pressure Bio-Science and Bio-Technology.

TY - BOOK

T1 - A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure

T2 - XXXIVth meeting on High Pressure Bio-Science and Bio-Technology.

AU - Capellas, M.

PY - 1996/2

Y1 - 1996/2

M3 - Libro de Actas

BT - A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure

CY - Leuven (BE)

ER -