2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation

Keyphrases

• Solid-state Fermentation 100%
• 2-phenylethanol 100%
• Production Potential 100%
• Pichia Kudriavzevii 100%
• Aroma Production 100%
• Micronutrients 25%
• Sugarcane Bagasse 25%
• Air Flow Rate 25%
• Waste Streams 25%
• Production Base 12%
• High Growth Rate 12%
• Solid State 12%
• Co-substrate 12%
• Response Surface Methodology 12%
• Phenylalanine 12%
• Inoculum 12%
• Low-cost Raw Materials 12%
• Initial Moisture Content 12%
• Full Factorial Design 12%
• Growth Temperature 12%
• Maximum Production 12%
• Temperature Resistance 12%
• Higher Alcohols 12%
• Suboptimal Conditions 12%
• Production Temperature 12%
• Load Effect 12%
• Processing Waste 12%
• Low pH Tolerance 12%
• Substrate Loading 12%
• Load Response 12%

Immunology and Microbiology

• Candida Krusei 100%
• Solid State Fermentation 100%
• Aroma 100%
• Airflow 50%
• Saccharum Officinarum 50%
• Inoculum 25%
• Moisture 25%

Food Science

• Candida Krusei 100%
• Solid-State Fermentation 100%
• Micronutrient 50%
• Response Surface Methodology 25%
• Phenylalanine 25%