Keyphrases
Solid-state Fermentation
100%
2-phenylethanol
90%
Biotransformation
55%
Pichia Kudriavzevii
50%
Ligninolytic Enzymes
45%
Polyhydroxyalkanoates
45%
Substrate Selection
45%
Aroma Production
45%
Production Potential
45%
Agro-industrial Waste
45%
Brewer's Spent Grain
45%
Phenylalanine
25%
Sugarcane Bagasse
11%
Air Flow Rate
11%
Micronutrients
11%
Waste Streams
11%
Fungal Strains
9%
Hydrolysate
9%
Lignocellulose
9%
Principal Coordinate Analysis (PCoA)
9%
Low-cost Raw Materials
5%
Response Surface Methodology
5%
Inoculum
5%
Full Factorial Design
5%
High Growth Rate
5%
Temperature Resistance
5%
Production Base
5%
Processing Waste
5%
Low pH Tolerance
5%
Substrate Loading
5%
Load Response
5%
Suboptimal Conditions
5%
Load Effect
5%
Maximum Production
5%
Initial Moisture Content
5%
Higher Alcohols
5%
Solid State
5%
Growth Temperature
5%
Production Temperature
5%
Co-substrate
5%
Immunology and Microbiology
Solid State Fermentation
90%
Aroma
45%
Candida Krusei
45%
Biotransformation
45%
Fungal Strain
45%
Necator
22%
Thermoascus aurantiacus
22%
Bacterial Strain
22%
Hydrolysis
22%
Hypocrea jecorina
22%
Saccharum Officinarum
22%
Airflow
22%
Burkholderia cepacia
22%
Aspergillus Niger
22%
Cupriavidus Necator
22%
Inoculum
11%
Moisture
11%
Engineering
Biotransformation
75%
Solid-State Fermentation
55%
Polyhydroxyalkanoate
45%
Brewers Spent Grain
45%
Principal Components
30%
Component Analysis
30%
Sugar Content
15%
Desirable Trait
15%
Microbial
15%
Reducing Sugar
15%
Antibacterial Property
15%
Porosity
15%
Lignocellulosics
9%
Hydrolysate
9%
