Keyphrases
Milk
46%
Goat
40%
Porcine
34%
High-pressure Homogenization
31%
Piglets
31%
Fatty Acid Composition
27%
Cheese
25%
Polymorphism
21%
Spain
19%
Sheep
18%
SNP
17%
Growing pigs
17%
Genotype
16%
Fatty Acids
14%
Listeria Monocytogenes
14%
Rumen Fermentation
14%
Lactation
13%
Animal Welfare
13%
Milk Yield
13%
Quantitative Trait Loci
13%
Goat Oocyte
12%
Single nucleotide Polymorphism
12%
Beef Cattle
12%
Dairy Goat
12%
Lamb
12%
Feed Intake
12%
Landraces
12%
Cattle
11%
Saliva
11%
High Pressure
11%
Iberian pig
11%
Growth Performance
11%
Quantitative PCR
11%
Embryo Development
10%
Gene Expression
10%
Donkey
10%
Weaned piglets
10%
Meat
10%
Meat Quality
10%
Genetic Diversity
9%
Herding
9%
Intramuscular Fat
9%
Casein
9%
High Hydrostatic Pressure
9%
Milk Composition
9%
Polyunsaturated Fatty Acids
9%
Europe
9%
Litter Size
9%
Swine
9%
Feeding Behavior
9%
Heifers
8%
Liver
8%
Animal Science
8%
Biofilm
8%
Association Analysis
8%
Genome-wide Association Study
7%
American Society
7%
Acid Oil
7%
Calves
7%
High-concentrate Diet
7%
Broiler chicken
7%
Feces
7%
Cortisol
7%
Fatty Acid Profile
7%
Caprine
7%
Dairy Cow
7%
Homogenization Treatment
7%
Escherichia Coli
7%
MicroRNA
7%
Dairy Ewes
7%
Bruna Dels Pirineus
7%
Livestock
6%
Microorganisms
6%
Short Communication
6%
Meat Quality Traits
6%
Microbiota
6%
Udder
6%
Backfat
6%
Wild Boar
6%
Food Industry
6%
Duroc pigs
6%
Beef Cattle Breeds
6%
Pig Breeds
6%
Genomic Regions
6%
Chicken Meat
6%
Pig Population
6%
Ad Libitum
6%
Murciano-Granadina Goat
6%
Heat Stress
6%
Ileal Digestibility
6%
Adaptation
6%
Chicken
6%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
6%
Control Diet
6%
Dairy
6%
Proteolysis
6%
In Vitro Maturation
6%
Domestication
6%
Milk Production
6%
Acetate
6%
Agricultural and Biological Sciences
Pig
100%
Breed
49%
Piglet
32%
Fatty Acids
32%
Feeds
28%
Digestibility
23%
Digestion
23%
Concentrates
22%
Single Nucleotide Polymorphism
19%
Sows
17%
Cow
17%
Supplementation
17%
Feed Intake
16%
Rumen
15%
Americans
15%
Genetic Divergence
14%
Body Weight
13%
Milk Yield
13%
Europeans
13%
Beef Cattle
13%
Herd
11%
Heifer
11%
Genetic Variability
11%
Genotyping
11%
Animal Welfare
11%
Meat Quality
10%
Growth Performance
10%
Lamb
10%
Slaughter
10%
Cortisol
9%
Broiler Chickens
9%
Cattle Breed
9%
Farm Animal
9%
Dairy Cows
8%
Milking
8%
Feeding Behavior
8%
Escherichia coli
8%
Milk Composition
8%
Udder
7%
Haplotype
7%
Litter Size
7%
Animal Science
7%
Dairy Cattle
7%
Landrace
7%
Cheeses
7%
Digesta
7%
Allele
7%
Quantitative Trait Locus
7%
Feces
6%
Backfat
6%
Polyunsaturated Fatty Acid
6%
Electronic Identification
6%
Casein
6%
Milk Production
6%
Holstein
6%
Blood Plasma
6%
Listeria monocytogenes
5%
Goat Breed
5%
Microsatellite
5%
Gametocyte
5%
Gene Expression
5%
Nutritive Value
5%
Ear Tags
5%
Duroc
5%
Lactobacillus
5%
Biofilm
5%
Volatile Fatty Acid
5%
Colon
5%
Dairy Science
5%
Rumen Fermentation
5%
Intramuscular Fat
5%
Grassland
5%