| Date of Award | 18 May 1998 |
|---|---|
| Original language | English |
| Supervisor | José Antonio García Regueiro (Director) & Xavier Pares Casasampera (Tutor) |
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Cholesterol oxidation and parameters related to lipid oxidation in raw and cooked meat from broilers fed dietary oils and fat, natural antioxidants and prooxidants
Student thesis: Doctoral thesis