Yeast cell permeabilizing β-1,3-glucanases: A tool for the integration of downstream processes and metabolic engineering applications to yeast

Pau Ferrer, Ivan Diers, Juan A. Asenjo, Barbara A. Andrews

    Research output: Contribution to journalArticleResearchpeer-review

    8 Citations (Scopus)

    Abstract

    In this article, we consider the impact on downstream process design resulting from the use of metabolically engineered yeast strains. We address the issue of how manipulation of cell wall permeability can improve the release and subsequent recovery of heterologous products produced in yeast.
    Original languageEnglish
    Pages (from-to)321-324
    JournalBiotechnology and Bioengineering
    Volume58
    Issue number2-3
    DOIs
    Publication statusPublished - 5 May 1998

    Keywords

    • β-1,3-glucanase
    • Selective protein release
    • Yeast cell wall porosity and permeability

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