In this article, we consider the impact on downstream process design resulting from the use of metabolically engineered yeast strains. We address the issue of how manipulation of cell wall permeability can improve the release and subsequent recovery of heterologous products produced in yeast.
|Journal||Biotechnology and Bioengineering|
|Publication status||Published - 5 May 1998|
- Selective protein release
- Yeast cell wall porosity and permeability