Yeast cell permeabilizing β-1,3-glucanases: A tool for the integration of downstream processes and metabolic engineering applications to yeast

Pau Ferrer; Ivan Diers; Juan A. Asenjo; Barbara A. Andrews

doi:10.1002/(SICI)1097-0290(19980420)58:2/3<321::AID-BIT32>3.0.CO;2-C

Yeast cell permeabilizing β-1,3-glucanases: A tool for the integration of downstream processes and metabolic engineering applications to yeast

Pau Ferrer, Ivan Diers, Juan A. Asenjo, Barbara A. Andrews

Research output: Contribution to journal › Article › Research › peer-review

8 Citations (Scopus)

Abstract

In this article, we consider the impact on downstream process design resulting from the use of metabolically engineered yeast strains. We address the issue of how manipulation of cell wall permeability can improve the release and subsequent recovery of heterologous products produced in yeast.

Original language	English
Pages (from-to)	321-324
Journal	Biotechnology and Bioengineering
Volume	58
Issue number	2-3
DOIs	https://doi.org/10.1002/(SICI)1097-0290(19980420)58:2/3<321::AID-BIT32>3.0.CO;2-C
Publication status	Published - 5 May 1998

Keywords

β-1,3-glucanase
Selective protein release
Yeast cell wall porosity and permeability

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10.1002/(SICI)1097-0290(19980420)58:2/3<321::AID-BIT32>3.0.CO;2-C

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title = "Yeast cell permeabilizing β-1,3-glucanases: A tool for the integration of downstream processes and metabolic engineering applications to yeast",

abstract = "In this article, we consider the impact on downstream process design resulting from the use of metabolically engineered yeast strains. We address the issue of how manipulation of cell wall permeability can improve the release and subsequent recovery of heterologous products produced in yeast.",

keywords = "β-1,3-glucanase, Selective protein release, Yeast cell wall porosity and permeability",

author = "Pau Ferrer and Ivan Diers and Asenjo, {Juan A.} and Andrews, {Barbara A.}",

year = "1998",

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Yeast cell permeabilizing β-1,3-glucanases: A tool for the integration of downstream processes and metabolic engineering applications to yeast. / Ferrer, Pau; Diers, Ivan; Asenjo, Juan A.; Andrews, Barbara A.

In: Biotechnology and Bioengineering, Vol. 58, No. 2-3, 05.05.1998, p. 321-324.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Yeast cell permeabilizing β-1,3-glucanases: A tool for the integration of downstream processes and metabolic engineering applications to yeast

AU - Ferrer, Pau

AU - Diers, Ivan

AU - Asenjo, Juan A.

AU - Andrews, Barbara A.

PY - 1998/5/5

Y1 - 1998/5/5

N2 - In this article, we consider the impact on downstream process design resulting from the use of metabolically engineered yeast strains. We address the issue of how manipulation of cell wall permeability can improve the release and subsequent recovery of heterologous products produced in yeast.

AB - In this article, we consider the impact on downstream process design resulting from the use of metabolically engineered yeast strains. We address the issue of how manipulation of cell wall permeability can improve the release and subsequent recovery of heterologous products produced in yeast.

KW - β-1,3-glucanase

KW - Selective protein release

KW - Yeast cell wall porosity and permeability

U2 - 10.1002/(SICI)1097-0290(19980420)58:2/3<321::AID-BIT32>3.0.CO;2-C

DO - 10.1002/(SICI)1097-0290(19980420)58:2/3<321::AID-BIT32>3.0.CO;2-C

M3 - Article

VL - 58

SP - 321

EP - 324

JO - Biotechnology and Bioengineering

JF - Biotechnology and Bioengineering

SN - 0006-3592

IS - 2-3

ER -

Yeast cell permeabilizing β-1,3-glucanases: A tool for the integration of downstream processes and metabolic engineering applications to yeast

Abstract

Keywords

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