Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing

C.C. Fagan, M. Castillo, D.J. O'Callaghan, F. A. Payne, C.P. O'Donnell

Research output: Contribution to journalArticleResearch

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)62-69
JournalSensing and Instrumentation for Food Quality and Safety
Volume3
Issue number1
DOIs
Publication statusPublished - 1 Jan 2009

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