Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing

C.C. Fagan, M. Castillo, D.J. O'Callaghan, F. A. Payne, C.P. O'Donnell

Research output: Contribution to journal › Article › Research

19 Citations (Scopus)

Original language	English
Pages (from-to)	62-69
Journal	Sensing and Instrumentation for Food Quality and Safety
Volume	3
Issue number	1
DOIs	https://doi.org/10.1007/s11694-009-9073-5
Publication status	Published - 1 Jan 2009

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title = "Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing",

author = "C.C. Fagan and M. Castillo and D.J. O'Callaghan and Payne, {F. A.} and C.P. O'Donnell",

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AU - Fagan, C.C.

AU - Castillo, M.

AU - O'Callaghan, D.J.

AU - Payne, F. A.

AU - O'Donnell, C.P.

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