Original language | English |
---|---|
Pages (from-to) | 62-69 |
Journal | Sensing and Instrumentation for Food Quality and Safety |
Volume | 3 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1 Jan 2009 |
Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing
C.C. Fagan, M. Castillo, D.J. O'Callaghan, F. A. Payne, C.P. O'Donnell
Research output: Contribution to journal › Article › Research
19
Citations
(Scopus)