Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells

C. Fernández-Ávila, E. Arranz, A. Guri, M. Corredig, Antonio Jose Trujillo Mesa

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)-
JournalFood Hydrocolloids
Publication statusPublished - 1 Jan 2015

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