Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells

C. Fernández-Ávila, E. Arranz, A. Guri, M. Corredig, Antonio Jose Trujillo Mesa

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@article{1595eb2d7f944868ab48476bba6628b3,

title = "Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells",

author = "C. Fern{\'a}ndez-{\'A}vila and E. Arranz and A. Guri and M. Corredig and {Trujillo Mesa}, {Antonio Jose}",

year = "2015",

month = jan,

day = "1",

language = "English",

pages = "--",

journal = "Food Hydrocolloids",

issn = "0268-005X",

}