Original language | English |
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Pages (from-to) | - |
Journal | Food Hydrocolloids |
Publication status | Published - 1 Jan 2015 |
Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
C. Fernández-Ávila, E. Arranz, A. Guri, M. Corredig, Antonio Jose Trujillo Mesa
Research output: Contribution to journal › Article › Research
29
Citations
(Web of Science)