Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.

LU Haberbeck, Ricardo Caliari Oliveira, B Vivijs, T Wenseleers, A Aertsen, C Michiels, AH Geeraerd

Research output: Contribution to journalArticleResearchpeer-review

14 Citations (Scopus)
Original languageEnglish
JournalFood Microbiology
Publication statusPublished - Feb 2015

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