Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.

LU Haberbeck; Ricardo Caliari Oliveira; B Vivijs; T Wenseleers; A Aertsen; C Michiels; AH Geeraerd

doi:10.1016/j.fm.2014.06.024

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.

LU Haberbeck, Ricardo Caliari Oliveira, B Vivijs, T Wenseleers, A Aertsen, C Michiels, AH Geeraerd

Department of Animal Biology, Plant Biology and Ecology

Research output: Contribution to journal › Article › Research › peer-review

14 Citations (Scopus)

Original language	English
Journal	Food Microbiology
DOIs	https://doi.org/10.1016/j.fm.2014.06.024
Publication status	Published - Feb 2015

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10.1016/j.fm.2014.06.024

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Haberbeck, LU., Caliari Oliveira, R., Vivijs, B., Wenseleers, T., Aertsen, A., Michiels, C., & Geeraerd, AH. (2015). Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888. Food Microbiology. https://doi.org/10.1016/j.fm.2014.06.024

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title = "Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.",

author = "LU Haberbeck and {Caliari Oliveira}, Ricardo and B Vivijs and T Wenseleers and A Aertsen and C Michiels and AH Geeraerd",

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Haberbeck, LU, Caliari Oliveira, R, Vivijs, B, Wenseleers, T, Aertsen, A, Michiels, C & Geeraerd, AH 2015, 'Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.', Food Microbiology. https://doi.org/10.1016/j.fm.2014.06.024

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888. / Haberbeck, LU; Caliari Oliveira, Ricardo; Vivijs, B; Wenseleers, T; Aertsen, A; Michiels, C; Geeraerd, AH.

In: Food Microbiology, 02.2015.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.

AU - Haberbeck, LU

AU - Caliari Oliveira, Ricardo

AU - Vivijs, B

AU - Wenseleers, T

AU - Aertsen, A

AU - Michiels, C

AU - Geeraerd, AH

PY - 2015/2

Y1 - 2015/2

UR - http://europepmc.org/abstract/med/25500388

U2 - 10.1016/j.fm.2014.06.024

DO - 10.1016/j.fm.2014.06.024

M3 - Article

C2 - 25500388

ER -

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75% have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888.

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