Validation of a curd-syneresis sensor over a range of milk composition and process parameters

M. J. Mateo, D. J. O'Callaghan, C. D. Everard, M. Castillo, F. A. Payne, C. P. O'Donnell

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@article{bf177abf402b488a8e1d9dcc2a0cd5a4,

title = "Validation of a curd-syneresis sensor over a range of milk composition and process parameters",

author = "Mateo, {M. J.} and O'Callaghan, {D. J.} and Everard, {C. D.} and M. Castillo and Payne, {F. A.} and O'Donnell, {C. P.}",

year = "2009",

month = nov,

day = "1",

doi = "10.3168/jds.2009-2363",

language = "English",

volume = "92",

pages = "5386--5395",

number = "11",

}

TY - JOUR

T1 - Validation of a curd-syneresis sensor over a range of milk composition and process parameters

AU - Mateo, M. J.

AU - O'Callaghan, D. J.

AU - Everard, C. D.

AU - Castillo, M.

AU - Payne, F. A.

AU - O'Donnell, C. P.

PY - 2009/11/1

Y1 - 2009/11/1

U2 - 10.3168/jds.2009-2363

DO - 10.3168/jds.2009-2363

M3 - Article

SN - 0022-0302

VL - 92

SP - 5386

EP - 5395

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 11

ER -