@inbook{576183a018584f5d84011f7d7df508f1,
title = "Using light backscatter at 980 nm to determine curd moisture content at various milk fat and gel firmness levels in cheese-making",
author = "Mateo, {M. J.} and O'Callaghan, {D. J.} and Everard, {C. D.} and O'Donnell, {C. P.} and C. Fagan and {Castillo Zambudio}, Manuel",
year = "2008",
month = jan,
day = "1",
language = "English",
isbn = "978-1-60560-536-4",
volume = "12 v.",
series = "ASABE Paper number 084091",
pages = "1--7",
booktitle = "American Society of Agricultural and Biological Engineers Annual International Meeting 2008 : June 29 - July 2, 2008, Providence, Rhode Island, USA",
edition = "1",
}