Using light backscatter at 980 nm to determine curd moisture content at various milk fat and gel firmness levels in cheese-making

M. J. Mateo, D. J. O'Callaghan, C. D. Everard, C. P. O'Donnell, C. Fagan, Manuel Castillo Zambudio

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationAmerican Society of Agricultural and Biological Engineers Annual International Meeting 2008 : June 29 - July 2, 2008, Providence, Rhode Island, USA
Place of PublicationSt. Joseph (US)
Number of pages6
Volume12 v.
Publication statusPublished - 1 Jan 2008

Publication series

NameASABE Paper number 084091

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