| Original language | English |
|---|---|
| Pages (from-to) | 151-157 |
| Journal | LWT - Food Science and Technology |
| Volume | 87 |
| Publication status | Published - 1 Jan 2018 |
Using front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing
Liu Jinfang, Zamora Anna, Castillo Manuel, Saldo Jordi
Research output: Contribution to journal › Article › Research
9
Citations
(Scopus)