Use of ultra-high-pressure homogenization to preserve apple juice without heat damage

J. Saldo, Á. Suárez Jacobo, R. Gervilla, B. Guamis, A.X. Roig Sagués

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@article{13cd41c41d4a4576a05c249af9709b31,

title = "Use of ultra-high-pressure homogenization to preserve apple juice without heat damage",

author = "J. Saldo and Jacobo, {{\'A}. Su{\'a}rez} and R. Gervilla and B. Guamis and Sagu{\'e}s, {A.X. Roig}",

year = "2009",

month = jan,

day = "1",

doi = "10.1080/08957950802715112",

language = "English",

volume = "29",

pages = "52--56",

journal = "High Pressure Research",

issn = "0895-7959",

publisher = "Taylor and Francis Ltd.",

number = "1",

}

TY - JOUR

T1 - Use of ultra-high-pressure homogenization to preserve apple juice without heat damage

AU - Saldo, J.

AU - Jacobo, Á. Suárez

AU - Gervilla, R.

AU - Guamis, B.

AU - Sagués, A.X. Roig

PY - 2009/1/1

Y1 - 2009/1/1

U2 - 10.1080/08957950802715112

DO - 10.1080/08957950802715112

M3 - Article

SN - 0895-7959

VL - 29

SP - 52

EP - 56

JO - High Pressure Research

JF - High Pressure Research

IS - 1

ER -