Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality

Iris Loira, Antonio Morata, María Antonia Bañuelos, Anna Puig-Pujol, Buenaventura Guamis, Carmen González, José Antonio Suárez-Lepe

Research output: Contribution to journal › Article › Research

19 Citations (Scopus)

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