Urbanization and dietary change in mediterranean Europe: Barcelona, 1870–1935

Research output: Chapter in Book › Chapter › Research › peer-review

Original language	English
Title of host publication	Food and the City in Europe since 1800
Pages	39-50
Number of pages	12
ISBN (Electronic)	9780754688051
Publication status	Published - 1 Jan 2012

Cite this

@inbook{19b91fdb6bbd48969795bc0e6b7f9100,

title = "Urbanization and dietary change in mediterranean Europe: Barcelona, 1870–1935",

author = "Roser Nicolau-Nos and Josep Pujol-Andreu",

year = "2012",

month = jan,

day = "1",

language = "English",

isbn = "9780754649892",

pages = "39--50",

booktitle = "Food and the City in Europe since 1800",

}

TY - CHAP

T1 - Urbanization and dietary change in mediterranean Europe

T2 - Barcelona, 1870–1935

AU - Nicolau-Nos, Roser

AU - Pujol-Andreu, Josep

PY - 2012/1/1

Y1 - 2012/1/1

UR - http://www.scopus.com/inward/record.url?scp=84939219273&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:84939219273

SN - 9780754649892

SP - 39

EP - 50

BT - Food and the City in Europe since 1800

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