Upholding Status: The Diet of a Noble Family in early Nineteenth-Century La Mancha

C. Sarasúa, P. Scholliers (Editor)

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationFood, Drink and Identity. Cooking, Eating and Drinking in Europe since the Middle Ages
Place of PublicationOxford (GB)
PublisherBerg Publishers
Pages37-61
Number of pages24
Edition1
ISBN (Print)1-85973-461-8
Publication statusPublished - 1 Jan 2001

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