Original language | English |
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Title of host publication | Food, Drink and Identity. Cooking, Eating and Drinking in Europe since the Middle Ages |
Place of Publication | Oxford (GB) |
Publisher | Berg Publishers |
Pages | 37-61 |
Number of pages | 24 |
Edition | 1 |
ISBN (Print) | 1-85973-461-8 |
Publication status | Published - 1 Jan 2001 |
Upholding Status: The Diet of a Noble Family in early Nineteenth-Century La Mancha
C. Sarasúa, P. Scholliers (Editor)
Research output: Chapter in Book › Chapter › Research