Upholding Status: The Diet of a Noble Family in early Nineteenth-Century La Mancha

C. Sarasúa, P. Scholliers (Editor)

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publicationFood, Drink and Identity. Cooking, Eating and Drinking in Europe since the Middle Ages
Place of PublicationOxford (GB)
PublisherBerg Publishers
Number of pages24
ISBN (Print)1-85973-461-8
Publication statusPublished - 1 Jan 2001

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