Ultrahigh-Pressure Homogenization in Dairy Processing: Effects on Quality and Functionality

Research output: Chapter in BookChapterResearchpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationInnovative Food Processing Technologies
Subtitle of host publicationA Comprehensive Review
Pages315-336
Number of pages22
ISBN (Electronic)9780128157824
Publication statusPublished - 18 Aug 2020

Cite this