Ultra-high-pressure homogenization: Impact on microbiological, physical, and chemical quality of soy milk

Fábio H. Poliseli-Scopel, Victoria Ferragut

Research output: Chapter in Book › Chapter › Research › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Food Processing Technologies: Impact on Product Attributes
Pages	373-390
Number of pages	17
DOIs	https://doi.org/10.1201/9781315372365
Publication status	Published - 5 Aug 2016

Access to Document

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author = "Poliseli-Scopel, {F{\'a}bio H.} and Victoria Ferragut",

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AU - Ferragut, Victoria

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