Tyrosol bioavailability in humans after ingestion of virgin olive oil

E. Miró, M.I. Covas, M. Fitó, R. Lamuela, R. de la Torre, Magi Farre Albaladejo

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Cite this

@article{db7e0099440447e88eacbe7464a05ddd,

title = "Tyrosol bioavailability in humans after ingestion of virgin olive oil",

author = "E. Mir{\'o} and M.I. Covas and M. Fit{\'o} and R. Lamuela and {de la Torre}, R. and {Farre Albaladejo}, Magi",

year = "2001",

month = jan,

day = "1",

language = "English",

volume = "47",

pages = "341--343",

journal = "Clinical Chemistry",

issn = "0009-9147",

}