Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

E. Miró, M.I. Covas, M. Fitó, M.(H Mar) Farré, J.(H Mar) Marrugat, R. de la Torre

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@article{f8630ab8aa9a40c7ab6f2133f7755803,

title = "Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans",

author = "E. Mir{\'o} and M.I. Covas and M. Fit{\'o} and Farr{\'e}, {M.(H Mar)} and Marrugat, {J.(H Mar)} and {de la Torre}, R.",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "1",

pages = "1--1",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

}

TY - JOUR

T1 - Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

AU - Miró, E.

AU - Covas, M.I.

AU - Fitó, M.

AU - Farré, M.(H Mar)

AU - Marrugat, J.(H Mar)

AU - de la Torre, R.

PY - 2002/1/1

Y1 - 2002/1/1

M3 - Article

SN - 0954-3007

VL - 1

SP - 1

EP - 1

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -