Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

E. Miró, M.I. Covas, M. Fitó, M.(H Mar) Farré, J.(H Mar) Marrugat, R. de la Torre

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)1-1
JournalEur. J. Clin. Nutr.
Publication statusPublished - 1 Jan 2002

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