Tylosin depletion from edible pig tissues

C. Prats, G. El Korchi, R. Francesch, M. Arboix, B. Pérez

Research output: Contribution to journalReview articleResearchpeer-review

12 Citations (Scopus)

Abstract

The depletion of tylosin from edible pig tissues was studied following 5 days of intramuscular (i.m.) administration of 10 mg/kg of tylosin to 16 crossbreed pigs. Animals were slaughtered at intervals after treatment and samples of muscle, kidney, liver, skin + fat, and injection site were collected and analysed by high-performance liquid chromatography (HPLC). Seven days after the completion of treatment, the concentration of tylosin in kidney, skin + fat, and at the injection site was higher than the European Union maximal residue limit (MRL) of 10O μg/kg. Tylosin residues in all tissues were below the quantification limit (50 μg/kg) at 10 and 14 days post-treatment. © 2002 Elsevier Science Ltd. All rights reserved.
Original languageEnglish
Pages (from-to)323-325
JournalResearch in Veterinary Science
Volume73
Issue number3
DOIs
Publication statusPublished - 1 Jan 2002

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